Dec 03, 2017 follow our complete, stepbystep, photo illustrated instructions on how to spatchcock a turkey, then roast it in the oven. Because a flat turkey cooks more evenly, it can handle higher heat. If im cooking for a larger crowd, i cook two birds in one oven on stacked racks, swapping them halfway through, instead of opting for a larger bird. Sep 09, 2019 for juicy, delicious and safe to eat turkey, you want the meat to reach 165 degrees f. The spatchcock technique will yield enough crispy skin for everyone to share and moist, flavorful meat. Place turkey, skin side up, on grate over unlit side of grill.
All you do is cut out the backbone, press the turkey to flatten, and brush with a mix of olive oil, salt, and. A miracle method for roasting your thanksgiving, friendsgiving, or holiday dinner turkey. Nov 16, 2017 spatchcock your turkey and shorten your cooking time. To make quick work of the cooking the bird is split down the back and the bird was butterflied open, spreading out the surface area of the bird. How to spatchcock a turkey bon appetit bon appetit. To spatchcock a turkey, cut out the spine and loosen, or remove, the breastbone to make the turkey lay flat. Sep 09, 2019 spatchcock turkey will be the easiest way to get a juicy thanksgiving turkey on the table in less time. Follow our instructions for how to spatchcock a turkey. So how do you get your turkey to cook evenly, cook faster, and taste better all in one fell swoop. With a spatchcocked turkey and its slim profile, this is not a problem. Glistening skin and juicy meat come easily to a spatchcocked turkey. With thanksgiving right around the corner, the posse wanted to share a lesserknown turkey recipe with our readers.
Unless drastic measure are taken, you dont stand a chance of getting it all to finish cooking at the same time. How to spatchcock a turkey to roast turkey faster savoring. Nov 15, 2016 spatchcock the sucker spatchcocking your birdthat is, cutting out the backbone and laying it flatsolve all of these problems, and some. Though the presentation isnt traditional, there are a few reasons we prefer to spatchcock turkey. Ask a butcher to remove both the back and breast bones from your turkey.
Learn how to prepare and cook a spatchcock turkey for thanksgiving, christmas or bbq cookouts. Below is a photo of how we grilled the spatchcocked turkey. This 14lb turkey cooked in one hour and ten minutes. While its perfect for thanksgiving, this spatchcock turkey is quick and easy enough that it can be made any time of year. If i spatchcock my turkey, how long should i cook it. Nov 18, 2012 i am trying to figure out how long it will take to cook my first turkey, ever. Using the spatchcock method to cook your turkey is the failproof way to get all that and more. Because the turkey is butterflied, theres more surface available for even browning, and the high cooking temperature means. To spatchcock a whole turkey first remove the tail.
As youd imagine, the cooking time drops precipitously. Allow 30 to 40 minutes of cooking time for every 3 pounds of turkey. What is the roasting time per pound for a spatchcock. This method is the quickest way to cook a whole turkey. Flattening the turkey exposes more surface area to heat, so overall cooking time is reduced. The spatchcock technique will yield enough crispy skin for everyone to share and the most moist, flavorful meat. I am using the spatchcock method of roasting a turkey breast. If the skin turns golden brown before the turkey is completely cooked through, tent with. Spatchcocking or removing the backbone is great for larger birds. The turkey gibletsparts are made into an awesome gravy. The reason is when you spatchcock a turkey and spread it out, the turkey takes up a lot of real estate. The following easy steps show how to spatchcock a chicken or any other type of poultry. I spatchcocked, dry brined, and seasoned the turkey, then smoked it until it reached my target temperature. Figure on roasting the turkey for about 6 minutes per pound, total including the time at the higher temperature.
Spatchcock turkey will be the easiest way to get a juicy thanksgiving turkey on the table in less time. I will dry brine for 3 days and spatchcock the turkeyseparating the legs and thighs from the breast. Rather than roasting a whole bird this thanksgiving, take the modern route and spatchcock the turkey. Mar 29, 2019 if you want to spatchcock your turkey, make 2 cuts with carbon steel shears to the left and right of the backbone. Nov 15, 2018 how to spatchcock a turkey and smoke it when low on time. Oct 07, 2016 this method is the quickest way to cook a whole turkey. Get spatchcocked turkey with sage butter and gravy recipe from food network. Cutting the bird in this way before you cook it ensures that the thighs and breasts cook evenly. It only takes a few short minutes to prepare, but your guests will be impressed because it looks like you spent hours preparing the bird. This spatchcock turkey recipe is a whole turkey thats been brined, then flattened and roasted until golden brown. This method keeps the meat moist, and you can cook your whole bird in. Crispy skin, moist all the way through, and ready in no time.
It cuts down on the total cooking time too, always a plus. This spicy cajun spatchcocked turkey recipe is perfect for tailgating or for your thanksgiving turkey recipe. It allows the turkey to lay flat on the cooking grate and helps the meat cook more evenly. As a general rule of thumb, id suggest you start roasting a bird of any size at 450 for 20 to 25 minutes, until nicely browned, then lower the. Tuck the wing tips under the turkey and place on the roasting rack. It ensures even cooking of the meat, and produces super crisp skin. Press firmly down onto both sides of turkey to flatten. Crispskinned spatchcocked butterflied roast turkey with. Place the bird on a rack in a roasting pan, and into a preheated 350 degree f 175 degrees c oven or follow recipe instructions.
Send the bird into the oven and roast for about 114 to 112 hours. Spatchcocked turkey with sage butter and gravy recipe tyler. Try it for the bestever thanksgiving turkey or at your next big holiday. By spatchcocking your thanksgiving turkey, youll cut down on cook time, but you wont sacrifice on flavor. Using a pair of sharp heavyduty kitchen shears, cut along one side of the backbone. Spatchcock the sucker spatchcocking your birdthat is, cutting out the backbone and laying it flatsolve all of these problems, and some. Get recipes, cooking tips and tricks, and promotional offers to your inbox each week. Mark bittman demonstrates how to spatchcock a turkey. Crispskinned spatchcocked butterflied roast turkey with gravy. Because the bird is flattened, the cooking time is cut almost in half. How to smoke a turkey spatchcock style meadow creek. Have you tried everything you can think of to make your roasted turkey tender and juicy, only to get dry breast meat yet again. To spatchcock is to remove a birds spine and lay the body flat.
How to spatchcock a turkey and smoke it when low on time. So bottom line, what is the roasting time per pound for a spatchcock turkey breast. Directions preheat oven to 350 degrees f 175 degrees c. Spatchcock is a funny word, but its a seriously smart way to cook a large bird. When you are measuring the temperature, be sure to measure from the interior of the breast meat making sure not to touch bone with the thermometer. It also delivers stunningly crisp skin, and perfectly cooked breast and leg meat along with a flavorful. This foolproof method for cooking thanksgiving turkey will please everyone at your holiday gatherings and. Spatchcocked herbroasted turkey recipe taste of home. The skin in a spatchcock turkey is crispy and the meat is moist and tender. I am trying to figure out how long it will take to cook my first turkey, ever. Our total cook time for two huge turkeys was three hours. Last year, i spent thanksgiving with my friend mary from barefeet in the kitchen and she makes the absolute best roast turkey with wine and herbs. It originated to cook small birds evenly, but its just as effective on your holiday turkey and will cut the cooking time at least. How to cook a spatchcock turkey the fastest, easiest, best way to cook a thanksgiving bird the food labs definitive guide to buying, prepping, cooking, and carving your holiday turkey the serious eats.
Grilling a turkey frees up your indoor oven to bake other dishes for your thanksgiving dinner, and cleanup is super easy too. Spatchcocked turkey with sage butter and gravy recipe. A turkey is pretty much spherical in shape, no wonder there are issues with even cooking. But most importantly our spatchcocked grilled turkey is one of. When cooking spatchcock turkey, the breast meat will take the longest to reach the correct temperature. Spatchcock turkey is a quick and easy way to make a thanksgiving turkey. Traeger smoked spatchcock turkey is a delicious and easy way to cook a turkey that is as juicy as it is tender. How to cook a spatchcocked turkey cravings of a lunatic. This method keeps the meat moist, and you can cook your whole bird in less than an hour. If the skin turns golden brown before the turkey is. Learn how to spatchcock a turkey aired november 25, 2014.
For juicy, delicious and safe to eat turkey, you want the meat to reach 165 degrees f. Send the bird into the oven and roast for about 114 to 1 12 hours. How to smoke turkey in an electric smoker charbroil. Transfer turkey to a rack in a foillined rimmed baking pan. Spatchcock turkey not only saves a ton of baking time, it allows the turkey to cook as evenly as possible, resulting in a perfectly juicy bird with a deliciously crisp skin. Then wet brine, drybrine, or season the spatchcocked turkey. To make it easier to flatten the turkey, slide the tip of a sharp knife along the keel bone, which runs downwards from the breast. Jeff could smoke a larger turkey by cooking it the spatchcock way could go as large as 20lb. How to spatchcock a turkey for thanksgiving martha stewart. Best roast spatchcock turkey recipe how to spatchcock a turkey. Spatchcock evolved from the phrase dispatch the cock an 18thcentury irish cooking phrase meaning they needed to quickly make a chicken or other poultry dinner. I have the original pages from the magazine of this and have used this process for over 10 years.
Unless you have a large oven and a very large roasting pan or baking sheet, you will want to limit the size of your spatchcocked turkey to 12. Cover and grill 2 12 hours or until a thermometer inserted into thickest portion of thigh registers 160f, rotating turkey 90 degrees every 30 minutes. Keep in mind that this method comes in handy for all types of poultry, including but not limited to cornish game hens, capons, goose, pheasant, quail, and turkey. I am using my yoder ys640s pellet smoker fired with pecan pellets. Chris capells spatchcocked turkey recipe isnt traditional, however the bird will be cooked evenly with his turkey method. Pitmaster marshall cooper suggested we smoke a spatchcock turkey, a technique i hadnt tried before. This recipe yields a delicious thanksgiving turkey in. With a regular turkey, the breast is totally exposed, while the legs are relatively protected. In a spatchcocked turkey, the legs will be far more exposed than a. Roast spatchcocked turkey ingredients 2 tablespoons extravirgin olive oil.
To spatchcock a turkey, you need a pair of sharp kitchen shears, big knife, possibly a small paring knife and, of course, your. Reserve the backbone for making turkey stock for gravy. Ill start at 450 degrees and reduce to 350, unless you suggest otherwise. Spatchcock your turkey and shorten your cooking time. Try and increase that heat, and you end up scorching the skin before the meat has had a chance to cook through. With the turkey flattened out, youll still have room in the oven for pies, rolls, and anything else you may be baking. A normal roast turkey can take several hours to cook through at an oven temperature of around 350f or so. Spatchcock turkey is a delicious, moist, beautifully browned bird and one of the easiest methods ever. Spatchcock turkey not only saves a ton of baking time, it allows the turkey to cook as evenly as possible, resulting in a perfectly juicy bird with a. Because the turkey is butterflied, theres more surface available for even browning, and the high cooking temperature means crackly, crispy skin. The turkey is the most flavorful, moist and cooks perfectly at a fast rate. This method revolutionized turkey preparationit cuts the cooking time in half and arguably produces a better bird. Flip the turkey breast side down and turn the neck side towards you. In this cook i am cooking a 16pound heritage breed turkey from fossil farms.
Nov 06, 2012 with a regular turkey, the breast is totally exposed, while the legs are relatively protected. This method revolutionized turkey preparationit cuts the. This moist and tender turkey cooks up with even browning and crispy skin in half the time of a whole turkey. My mom has been making spatchcock turkey for years in fact, i started this post for you guys 4 years ago. With a whole turkey, you have to cook at a low temperature to avoid overcooking and drying out the outermost layer. Spatchcocked turkey recipe main dish holiday recipe. Followed directions exactly, 14 pound bird was done in 4. Jeff could smoke a larger turkey by cooking it the spatchcock way could go as large as 20lb richard december, 2015 at 6. I have found cooking time per pound for a whole turkey.
Not only will spatchcocking turkey ensure plenty of crisp skin since virtually all of it is out in the open, it makes it much easier to cook the white and dark meat evenlymeaning the breast will stay juicy. What is the roasting time per pound for a spatchcock turkey. Roast until a thermometer inserted in thickest part of thigh reads 170175, 114 to 112 hours. This drybrined spatchcocked turkey recipe is both easier and results in crispier skin than a classic wet brined turkey. In 2002, mark bittman published this revolutionary approach to roasting the thanksgiving turkey, which allows you to cut the cooking time of the average turkey by about 75. Follow our complete, stepbystep, photo illustrated instructions on how to spatchcock a turkey, then roast it in the oven. I thought roasting a turkey breast was less time per pound vs. However, the recipe is using a 12 pound turkey, does not spatchcock and uses the high heat at the end. If wet or drybrining, you can do this up to 3 days ahead of cooking. Nov 15, 2018 spatchcocking or removing the backbone is great for larger birds. He enjoys having the ability to cook a big turkey hot and fast. In 2002, mark bittman published this revolutionary approach to roasting the thanksgiving turkey, which allows you to cut the cooking time of the average turkey by about 75 percent while still presenting an attractive bird simply cut out the backbone or ask your butcher to do it for you and spread the bird out flat before roasting, a technique known as spatchcocking that is commonly.
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